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Nepali Cooking Class in Kathmandu

Kathmandu, Nepal

Learn to cook dal bhat and momos with a local family cook, then eat what you make.

1 DaysDuration
EasyFitness Level
1-8Group Size
Year-roundBest Season
Hands-on class with a local cook
Short market visit for vegetables and spices
Make dal bhat, vegetable curry and momos
Eat what you cook, and take a recipe card home

Overview

Dal bhat, the lentil-and-rice meal that Nepalis eat every day, is simple to make once you know how. In this hands-on class a local cook takes you through the spices, the technique and the order of cooking, and you finish by making momos from scratch. The class begins with a short visit to a nearby market to see the vegetables and spices, then moves to the kitchen. You eat everything you cook, and take home a recipe card to try again at home.

Itinerary Highlights

View Full Itinerary
Day 1

Cook and eat Nepali food

What’s Included

  • ✓ All ingredients
  • ✓ Instruction by a local cook
  • ✓ A full meal from what you make
  • ✓ Recipe card
  • ✓ Tea

What’s Excluded

  • ✕ Hotel pickup
  • ✕ Extra drinks
  • ✕ Tips

Frequently Asked Questions

No. The class is for all levels and your cook helps at every step.

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From

$29.04 / person

Select Departure Date

October 2026
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Available Almost Full Not Available

Number of Travelers

Adults (12+)
2
Children (5-11)
0
Total$58.09

Converted from NPR at today’s rate — your booking is charged in Nepalese Rupees.

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